Yestreday I harvested the last few kohlrabi. They had lasted really well despite the very hard frost. We will certainly grow some more this year.
I turned them into kohlrabi curry. The recipe came from here:
https://cheapandcheerfulcooking.com/kohlrabi-curry-with-roasted-chickpeas/
It was pretty tasty and a good way to use the leaves as well as the main body of the plants.
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