First kebab of the year - elinize sağlık

During a stolen hour up at the allotment today, I was lucky enough to get my first hard-core kebab of the year.  I was trimming the goji bushes (I wonder if you're actually meant to do that), when the neighbours on the Turkish/Kurdish side were kind enough to interrupt their cooking and family party to bring me freshly made kebab.  They had even made the bread there and then freshly at the allotment over an open fire.  Yum.  I win. Afiyet olsun.